The 3 Course Pink Lady Buffet Menu

The 3 Course Pink Lady Buffet Menu

Minimum 50 Adult Guest Charge

3 Courses – $29 per person + GST
Menu available to 50 + guests only

Our event staff will serve your guests with a tempting range of savouries, set up your buffet with an impressive arrangement, and finish with a delicious selection of the most popular mini desserts.

Savouries upon arrival – 45 min duration (Oven Required)

  • Chicken Dumplings with Sweet & Sour
  • Vegetarian Spring Rolls with Plum Sauce
  • Petite Sausage Rolls with Tomato Sauce
  • Chicken Goujons with Plum Sauce
  • Battered Fish Bites with Tartare
  • Potato Wedges Sour Cream & Sweet Chilli

Garnished & served by our event staff

Mains – Served buffet style

  • Premium Black Angus Roasted Beef
  • Succulent Roast Pork
  • Hot Vegetarian Tomato & Basil Pasta (V)
  • Baked Chat Potatoes

Fresh Salads (Made Daily)

  • Gourmet Tossed Garden
  • Tuscan Pasta Salad
  • Asian Rice Salad
  • Coleslaw Salad
  • Fresh Baked Bread Roll Selection
  • Rich Home Style Gravy, Apple Sauce & Mustard

Dessert – most popular mini tart shell desserts!
A delicious variety Served on platters for guest selection and indulgence

  • Petite Lemon Meringue
  • Rich Chocolate Tart
  • Passionfruit Curd
  • Blueberry & Almond
  • Raspberry & White Chocolate
  • Baked Berry Cheesecake
  • Macadamia & Caramel Toffee
  • French Apple Pie

Remaining food will be left in containers for client’s later use.

Note: This Menu only available for dates from 7/1/2018 till 12/12/2018
Public holiday surcharges + 25% apply

Fully inclusive at no extra charge: Quality chinet plates and cutlery, 2 ply napkins, server chafers, utensils, Professional staff prepare and service.

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